How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrots And Peas?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons butter, 3 cups (1/4-inch) julienne-cut carrot (about 1 pound), 3 tablespoons dark brown sugar, 1/2 cup frozen peas, thawed, and more.

Is Gingered Carrots And Peas suitable as general?

Yes, Gingered Carrots And Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrots And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrots And Peas Recipe

Name: Gingered Carrots And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons butter; 3 cups (1/4-inch) julienne-cut carrot (about 1 pound); 3 tablespoons dark brown sugar; 1/2 cup frozen peas, thawed; 1/2 teaspoon grated peeled fresh ginger; 1/4 teaspoon salt; 1/8 teaspoon pepper

Gingered Carrots And Peas – a delicious recipe with butter, carrot, dark brown sugar, frozen peas, fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons butter
3 cups (1/4-inch) julienne-cut carrot (about 1 pound)
3 tablespoons dark brown sugar
1/2 cup frozen peas, thawed
1/2 teaspoon grated peeled fresh ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paalak Paneer
Perfect Plantains Recipe
Pennsylvania German Fried Tomatoes
Hot Buttered Bourbon

Gingered Carrots And Peas

How did you like this recipe?

Frequently Asked Questions