How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Caramel and Yogurt Dip for Fruit?

You need 5 ingredients. The key ingredients include: 4 ounces reduced-fat cream cheese, ½ cup low-fat vanilla yogurt, ¼ cup caramel topping, plus some extra, caramel topping, for drizzling, and more.

Is Gingered Caramel and Yogurt Dip for Fruit suitable as snacks & appetizers?

Yes, Gingered Caramel and Yogurt Dip for Fruit falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gingered Caramel and Yogurt Dip for Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Caramel and Yogurt Dip for Fruit Recipe

Name: Gingered Caramel and Yogurt Dip for Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces reduced-fat cream cheese; ½ cup low-fat vanilla yogurt; ¼ cup caramel topping, plus some extra; caramel topping, for drizzling; 1 tablespoon crystallized ginger, finely chopped (optional)

Gingered Caramel and Yogurt Dip for Fruit – a delicious recipe with cream cheese, low-fat vanilla yogurt, caramel topping, caramel topping, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces reduced-fat cream cheese
½ cup low-fat vanilla yogurt
¼ cup caramel topping, plus some extra
caramel topping, for drizzling
1 tablespoon crystallized ginger, finely chopped (optional)

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Gingered Caramel and Yogurt Dip for Fruit

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