Gingered Butternut Squash and Apple Soup Recipe

Name: Gingered Butternut Squash and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 2 12 lbs butternut squash, peeled, seeded, and cubed; 2 small gala apples, peeled, cored, and chopped; 1 tablespoon grated ginger; 5 cups low sodium chicken broth; 1 cup apple juice or 1 cup apple cider; ½ teaspoon ground ginger; ½ teaspoon nutmeg; sea salt; fresh ground black pepper; plain yogurt, as garnish

Servings: persons

1 tablespoon canola oil
1 medium onion, chopped
2 12 lbs butternut squash, peeled, seeded, and cubed
2 small gala apples, peeled, cored, and chopped
1 tablespoon grated ginger
5 cups low sodium chicken broth
1 cup apple juice or 1 cup apple cider
½ teaspoon ground ginger
½ teaspoon nutmeg
sea salt
fresh ground black pepper
plain yogurt, as garnish

1
Heat oil in large nonstick soup pot over medium heat.
2
Saute the onion until soft, about 3 minutes.
3
Stir in squash, apples, and ginger.
4
Cook for 2 minutes.
5
Add broth, apple juice, ginger, and nutmeg.
6
Bring to boil, cover, and simmer about 20 minutes or until squash is tender.
7
Season to taste with salt and pepper.
8
Working in batches, puree in blender.
9
Serve with spoonful of yogurt as garnish.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 2 12 lbs butternut squash, peeled, seeded, and cubed, 2 small gala apples, peeled, cored, and chopped, and more.

Yes, Gingered Butternut Squash and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Butternut Squash and Apple Soup

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