Gingered Burgers with Lime Slaw Recipe

Name: Gingered Burgers with Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. light mayonnaise; 1 tbsp. reduced-sodium soy sauce; 2 limes; 3 1/2 c. shredded cabbage for coleslaw; salt; 1 1/4 lb. 90% lean ground beef; 1/2 c. fresh cilantro leaves; 2 green onions; 1 tbsp. finely chopped peeled fresh ginger; 1 tsp. Asian sesame oil; 1/4 tsp. crushed red pepper; 4 sesame-seed hamburger buns

Servings: persons

1/4 c. light mayonnaise
1 tbsp. reduced-sodium soy sauce
2 limes
3 1/2 c. shredded cabbage for coleslaw
salt
1 1/4 lb. 90% lean ground beef
1/2 c. fresh cilantro leaves
2 green onions
1 tbsp. finely chopped peeled fresh ginger
1 tsp. Asian sesame oil
1/4 tsp. crushed red pepper
4 sesame-seed hamburger buns

1
In cup, stir mayonnaise and soy sauce until blended; set aside.
2
From limes, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice.
3
In large bowl, toss together lime peel and juice with cabbage and1/4 teaspoon salt; set aside.
4
Lightly spray ridged grill pan or skillet with nonstick cooking spray, then heat on medium until hot.
5
Meanwhile, in medium bowl, combine beef, cilantro, green onions, ginger, sesame oil, crushed red pepper, and 1/4 teaspoon salt until blended, but do not overmix.
6
Shape beef mixture into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.
7
Place burgers in hot grill pan; cook 10 to 12 minutes for medium or until desired doneness, turning burgers over once halfway through cooking.
8
Serve burgers on buns with slaw and soy mayonnaise.
9
Serve with any additional slaw on the side.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. light mayonnaise, 1 tbsp. reduced-sodium soy sauce, 2 limes, 3 1/2 c. shredded cabbage for coleslaw, and more.

Yes, Gingered Burgers with Lime Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Burgers with Lime Slaw

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