Gingered Beef with Leeks and Asparagus Recipe

Name: Gingered Beef with Leeks and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ginger slices; 1 tablespoon sesame oil; 1 teaspoon fresh cracked black pepper; 1/4 cup Canola oil; 1/4 cup thin soy sauce; 1/2 cup shaoshing wine or red wine; 1 pound flank steak, thinly sliced against the grain; 1 tablespoon Canola oil; 4 bunch leeks, julienne (white part only); 1 tablespoon minced garlic; 2 tablespoons minced ginger; 1 bunch asparagus, cut in 2-inch pieces and blanched; Salt and black pepper to taste

Servings: persons

6 ginger slices
1 tablespoon sesame oil
1 teaspoon fresh cracked black pepper
1/4 cup Canola oil
1/4 cup thin soy sauce
1/2 cup shaoshing wine or red wine
1 pound flank steak, thinly sliced against the grain
1 tablespoon Canola oil
4 bunch leeks, julienne (white part only)
1 tablespoon minced garlic
2 tablespoons minced ginger
1 bunch asparagus, cut in 2-inch pieces and blanched
Salt and black pepper to taste

1
To make marinade, mix first 6 ingredients and thoroughly mix with the beef.
2
Let stand for at least 1 hour, preferably overnight, refrigerated.
3
In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger.
4
Stir for 3 minutes to caramelize.
5
Add drained beef and stir for 2 minutes.
6
Add asparagus and heat thoroughly.
7
Check for seasoning.
8
Serve immediately with starch of choice.
9
For me, that means rice.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ginger slices, 1 tablespoon sesame oil, 1 teaspoon fresh cracked black pepper, 1/4 cup Canola oil, and more.

Yes, Gingered Beef with Leeks and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef with Leeks and Asparagus

How did you like this recipe?

Frequently Asked Questions