How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef with Leeks and Asparagus?

You need 13 ingredients. The key ingredients include: 6 ginger slices, 1 tablespoon sesame oil, 1 teaspoon fresh cracked black pepper, 1/4 cup Canola oil, and more.

Is Gingered Beef with Leeks and Asparagus suitable as vegetarian?

Yes, Gingered Beef with Leeks and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gingered Beef with Leeks and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef with Leeks and Asparagus Recipe

Name: Gingered Beef with Leeks and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ginger slices; 1 tablespoon sesame oil; 1 teaspoon fresh cracked black pepper; 1/4 cup Canola oil; 1/4 cup thin soy sauce; 1/2 cup shaoshing wine or red wine; 1 pound flank steak, thinly sliced against the grain; 1 tablespoon Canola oil; 4 bunch leeks, julienne (white part only); 1 tablespoon minced garlic; 2 tablespoons minced ginger; 1 bunch asparagus, cut in 2-inch pieces and blanched; Salt and black pepper to taste

Try this homemade Gingered Beef with Leeks and Asparagus recipe the whole family will love. Made with ginger slices, sesame oil, fresh cracked black pep…

This Gingered Beef with Leeks and Asparagus relies on simple, everyday ingredients such as ginger slices, sesame oil, fresh cracked black pepper and canola oil. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Beef with Leeks and Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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