How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef And Vegetables For The Slow Cooker ?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds boneless beef round steak, cut into 1-inch cubes, 4 medium carrots, cut into 1/2-inch-thick slices, 1/2 cup sliced scallions, 2 garlic cloves, minced, and more.

Is Gingered Beef And Vegetables For The Slow Cooker suitable as meat & poultry?

Yes, Gingered Beef And Vegetables For The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Beef And Vegetables For The Slow Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef And Vegetables For The Slow Cooker

Name: Gingered Beef And Vegetables For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless beef round steak, cut into 1-inch cubes; 4 medium carrots, cut into 1/2-inch-thick slices; 1/2 cup sliced scallions; 2 garlic cloves, minced; 1 1/2 cups water; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons grated fresh ginger; 1 1/2 teaspoons instant beef-bouillon granules; 1/4 teaspoon crushed red pepper; 3 tablespoons cornstarch; 3 tablespoons cold water; 1/2 cup chopped red bell pepper; 2 cups loose-pack frozen sugar snap peas, thawed; Cooked rice

Try this homemade Gingered Beef And Vegetables For The Slow Cooker recipe the whole family will love. Made with boneless beef, carrots, scallions and ga…

This Gingered Beef And Vegetables For The Slow Cooker relies on simple, everyday ingredients such as sliced scallions, garlic cloves, minced, water and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Beef And Vegetables For The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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