Gingered Baked Apples Recipe

Name: Gingered Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups apple juice; 4 tablespoons cider vinegar; 1/4 teaspoon ground cinnamon; 4 teaspoons grated ginger; 4 tablespoons sugar; 4 tablespoons unsalted butter; 1/2 cup unseasoned bread crumbs; 1 tablespoon dark brown sugar; 4 Golden Delicious apples; ⅓ cup golden raisins; 1/2 cup heavy cream

Servings: persons

1
Preheat the oven to 350 degrees.
2
Bring the apple juice, vinegar, cinnamon, ginger and sugar to a boil in a small saucepan.
3
Simmer for 5 minutes.
4
In another small saucepan, melt the butter.
5
Add the bread crumbs and toast for 1 minute.
6
Stir in the brown sugar.
7
Core each apple and peel the top.
8
Place, peeled side up, in a roasting pan.
9
Fill the apples with raisins and top with the bread-crumb mixture.
10
Pour half of the juice mixture over the apples and roast for 45 minutes, or until the apples are soft but not mushy.
11
Remove the apples and place the pan on top of the stove over high heat.
12
Pour in the remaining juice mixture and bring to a boil, scraping up the browned bits with a wooden spoon.
13
Serve the apples warm with sauce and cream.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups apple juice, 4 tablespoons cider vinegar, 1/4 teaspoon ground cinnamon, 4 teaspoons grated ginger, and more.

Yes, Gingered Baked Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Baked Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions