Gingered Applesauce Cake With Dark Chocolate Recipe

Name: Gingered Applesauce Cake With Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1 cup Flour; 1 cup Whole Wheat Flour; 1/2 cups Sugar; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Dark Chocolate Chips Or Chunks; 1/2 cups Chopped Crystallized Ginger; 2 whole Eggs; 1 cup Unsweetened Applesauce; 1/2 cups Vanilla Or Plain Greek Yogurt

Servings: persons

4 Tablespoons Butter
1 cup Flour
1 cup Whole Wheat Flour
1/2 cups Sugar
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Dark Chocolate Chips Or Chunks
1/2 cups Chopped Crystallized Ginger
2 whole Eggs
1 cup Unsweetened Applesauce
1/2 cups Vanilla Or Plain Greek Yogurt

1
1. Preheat the oven to 350F.
2
2. Melt the butter over low heat and then set aside to cool.
3
3. In large bowl, mix the flours, sugar, baking soda, and salt together.
4
4. Add in the chocolate and ginger and stir to mix.
5
5. In separate bowl, beat the 2 eggs.
6
6. Add the applesauce, yogurt, and melted butter to the eggs and mix until combined.
7
7. Pour the butter mixture into the dry mixture and mix until just combined (don't overmix!)
8
8. Pour batter into a greased loaf pan.
9
9. Bake bread for 50 minutes - 1 hour or until the top is golden brown and a toothpick comes out clean.
10
10. Let cool for 5-10 minutes...if you can!

738

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 cup Flour, 1 cup Whole Wheat Flour, 1/2 cups Sugar, and more.

Yes, Gingered Applesauce Cake With Dark Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Applesauce Cake With Dark Chocolate

How did you like this recipe?

Frequently Asked Questions