Gingered Apple-Acorn Smoothie

1. 1

   Wash the squash, cut it in half, and scoop out the seeds. Place it, cut side down, in a dish with about 1/2 an inch of water and microwave it for about 10 minutes. Let it cool in the refrigerator.

2. 2

   Peel the apple, core it, and chop it up into a blender.

3. 3

   Scoop out the squash from the skin and place it into the blender.

4. 4

   Add the apple juice and the ginger and puree.

5. 5

   Pour and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.