Gingerdoodles Recipe

Name: Gingerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Granulated Sugar; 1/2 cups Packed Brown Sugar; 1 whole Egg; 3/4 teaspoons Vanilla Extract; 1/4 cups Molasses; 1/2 teaspoons Cinnamon; 1/8 teaspoons Cloves; 1/8 teaspoons Nutmeg; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Salt; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/4 cups Granulated Sugar, For Rolling

Servings: persons

1/2 cups Butter, Softened
1/2 cups Granulated Sugar
1/2 cups Packed Brown Sugar
1 whole Egg
3/4 teaspoons Vanilla Extract
1/4 cups Molasses
1/2 teaspoons Cinnamon
1/8 teaspoons Cloves
1/8 teaspoons Nutmeg
1/2 teaspoons Ground Ginger
1/2 teaspoons Salt
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/4 cups Granulated Sugar, For Rolling

1
Preheat oven to 350 degrees F.
2
Cream together the butter and sugars until light and fluffy. Stir in egg, vanilla and molasses. Whip 1-2 minutes or until it turns a light brown color. Stir in remaining ingredients (except the last 1/4 cup of sugar) and mix until dry ingredients are just combined.
3
Put the 1/4 cup of sugar in a bowl. Roll a heaping tablespoon of dough into a ball and coat in the granulated sugar. Place on a silicone baking mat, lightly greased cookie sheet or parchment paper lined cookie sheet.
4
Bake 7-9 minutes or until outside looks cooked but inside is still soft and gooey. Cool 5 minutes on cookie sheet before transferring to cooling rack.
5
Serve warm or at room temperature. Store in an airtight container until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Granulated Sugar, 1/2 cups Packed Brown Sugar, 1 whole Egg, and more.

Yes, Gingerdoodles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerdoodles

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