Gingerbread Yule Log Recipe

Name: Gingerbread Yule Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1/2 cup molasses; 1 tablespoon butter or 1 tablespoon margarine, melted; 1/4 cup sugar; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon cinnamon, ground; 1/2 teaspoon ginger; 1/2 teaspoon clove; 1/8 teaspoon salt; 1 1/2 cups whipping cream; 1/3 cup confectioners' sugar; 1 teaspoon cinnamon, ground; 1 teaspoon vanilla extract; 1/4 teaspoon clove, ground; cinnamon, ground, additional (optional)

Servings: persons

3 eggs, separated
1/2 cup molasses
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup sugar
1 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon cinnamon, ground
1/2 teaspoon ginger
1/2 teaspoon clove
1/8 teaspoon salt
1 1/2 cups whipping cream
1/3 cup confectioners' sugar
1 teaspoon cinnamon, ground
1 teaspoon vanilla extract
1/4 teaspoon clove, ground
cinnamon, ground, additional (optional)

1
In a mixing bowl, beat yolks on high until thickened, about 3 minutes.
2
Beat in molasses and butter. In another bowl, beat whites until foamy;
3
gradually add sugar, beating until soft peaks form. Fold into yolk mixture.
4
Combine dry ingredients; gently fold into egg mixture until well mixed.
5
Line a greased 15x10x1 in. baking pan with waxed paper; grease and flour paper.
6
Spread batter into pan. Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched.
7
Turn onto a linen towel dusted with confectioners' sugar.
8
Peel off paper and roll cake up in towel, starting with short end.
9
Cool on a wire rack
10
Meanwhile, beat the first five filling ingredients in a mixing bowl until soft peaks form.
11
Unroll cake; spread with half the filling. Roll up.
12
Spread remaining filling over cake.
13
Sprinkle with cinnamon if desired.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, separated, 1/2 cup molasses, 1 tablespoon butter or 1 tablespoon margarine, melted, 1/4 cup sugar, and more.

Yes, Gingerbread Yule Log falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Yule Log

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