How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Vanilla Sauce?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 box light brown sugar, 1 1/2 sticks oleo, 2 tsp. ginger, and more.

Is Gingerbread With Vanilla Sauce suitable as baking & desserts?

Yes, Gingerbread With Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Vanilla Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Vanilla Sauce Recipe

Name: Gingerbread With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 box light brown sugar; 1 1/2 sticks oleo; 2 tsp. ginger; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 2 eggs (unbeaten); 1 c. buttermilk

Gingerbread With Vanilla Sauce – a delicious recipe with flour, light brown sugar, oleo, ginger, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 box light brown sugar
1 1/2 sticks oleo
2 tsp. ginger
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
2 eggs (unbeaten)
1 c. buttermilk

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Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Baking & Desserts

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Gingerbread With Vanilla Sauce

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