Gingerbread with Pears Recipe

Name: Gingerbread with Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon ground ginger; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 large egg; 1 large egg white; 1/2 cup packed brown sugar; 1 cup unsulphured molasses; 1/3 cup low-fat buttermilk or plain nonfat yogurt; 1/4 cup canola oil; 1 ripe Bartlett pearpeeled, cored and cut into 1/2-inch dice

Servings: persons

2 1/2 cups all-purpose flour
1 tablespoon ground ginger
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 large egg
1 large egg white
1/2 cup packed brown sugar
1 cup unsulphured molasses
1/3 cup low-fat buttermilk or plain nonfat yogurt
1/4 cup canola oil
1 ripe Bartlett pearpeeled, cored and cut into 1/2-inch dice

1
Preheat the oven to 325.
2
Spray a 9-by-2-inch baking pan with vegetable oil cooking spray.
3
In a bowl, whisk the flour with the ginger, baking soda, cinnamon, salt and cloves.
4
In a medium bowl, beat the egg and egg white with the brown sugar until creamy.
5
Beat in the molasses, buttermilk and oil.
6
Pour the mixture over the dry ingredients and stir until blended.
7
Fold in the pear.
8
Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center of the gingerbread comes out clean.
9
Transfer to a rack to cool before serving.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 tablespoon ground ginger, 1 1/2 teaspoons baking soda, 1 teaspoon cinnamon, and more.

Yes, Gingerbread with Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread with Pears

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