How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread With Lemon Sauce?

You need 37 ingredients. The key ingredients include: 1/3 c. sugar, 1 Tbsp. cornstarch, dash of ground nutmeg, 3/4 c. water, and more.

Is Gingerbread With Lemon Sauce suitable as baking & desserts?

Yes, Gingerbread With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread With Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Lemon Sauce Recipe

Name: Gingerbread With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1 Tbsp. cornstarch; dash of ground nutmeg; 3/4 c. water; 1/2 tsp. finely shredded lemon peel; 2 Tbsp. lemon juice; 1 tsp. margarine; 1 drop yellow food coloring (if desired); 1 1/4 c. sugar; 1/2 c. cooking oil; 1 egg; 2 egg whites; 2 tsp. vanilla; 1 c. apple juice; 2 c. all-purpose flour; 3/4 c. whole wheat flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. baking soda; 3 c. peeled, cored and sliced cooking apples (such as Golden Delicious or McIntosh); 1/2 c. finely chopped walnuts, toasted; powdered sugar (optional); vanilla yogurt (optional); ground nutmeg (optional); 1 Tbsp. margarine; 1/4 c. packed brown sugar; 2 Tbsp. corn syrup; 1 (8 oz.) can pineapple slices (juice pack), drained and halved; 4 maraschino cherries, halved

Gingerbread With Lemon Sauce

Eats Now Editorial Team · 2271 kcal · Baking & Desserts

Gingerbread With Lemon Sauce – a delicious recipe with sugar, cornstarch, ground nutmeg, water, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread With Lemon Sauce

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