Gingerbread With Lemon Glaze Recipe

Name: Gingerbread With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Lemon Glaze:; 1/2 C sugar; 2 Tablespoons cornstarch (dissolve in cold water); 3/4 C water; 1 Tablespoon grated lemon peel; 1/4 C lemon juice; 2 Tbsp butter or margarine; For Gingerbread:; 2 1/3 Cups all-purpose flour*; 1/2 Cup shortening; 1/3 Cup sugar; 1 Cup molasses; 3/4 Cup hot water; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1 large egg

Servings: persons

For Lemon Glaze:
1/2 C sugar
2 Tablespoons cornstarch (dissolve in cold water)
3/4 C water
1 Tablespoon grated lemon peel
1/4 C lemon juice
2 Tbsp butter or margarine
For Gingerbread:
2 1/3 Cups all-purpose flour*
1/2 Cup shortening
1/3 Cup sugar
1 Cup molasses
3/4 Cup hot water
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 large egg

1
For Lemon Glaze:
2
1. Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water/cornstarch mix. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat.
3
2. Stir in remaining ingredients. Serve warm or cool. Store covered in refrigerator up to 10 days.
4
For Gingerbread:
5
1. Heat oven to 325u00b0 F. Grease bottom and sides of 9-inch square pan with shortening; lightly flour.
6
2. In large bowl, beat all ingredients, except Lemon Sauce and Sweetened Whipped Cream, with electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
7
3. Bake 50 to 55 minutes or until toothpick inserted in center comes our clean. Serve warm with Lemon Sauc

559

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Lemon Glaze:, 1/2 C sugar, 2 Tablespoons cornstarch (dissolve in cold water), 3/4 C water, and more.

Yes, Gingerbread With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Lemon Glaze

How did you like this recipe?

Frequently Asked Questions