Gingerbread With Amber Cream Recipe

Name: Gingerbread With Amber Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup sugar; 4 eggs; 2 cups molasses; 2 cups water; 4-2/3 cups all-purpose flour; 2 teaspoons each baking powder, baking soda, salt, ground cinnamon and ginger; 1 teaspoon ground cloves; 2 cups heavy whipping cream; 2/3 cup packed brown sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 cup shortening
1 cup sugar
4 eggs
2 cups molasses
2 cups water
4-2/3 cups all-purpose flour
2 teaspoons each baking powder, baking soda, salt, ground cinnamon and ginger
1 teaspoon ground cloves
2 cups heavy whipping cream
2/3 cup packed brown sugar
1/2 teaspoon vanilla extract

1
In a bowl, cream shortening and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Combine molasses and water. Combine dry ingredients; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into two greased
2
s.
3
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
4
In a small bowl, combine cream, brown sugar and vanilla; chill for at least 1 hour. Whip until stiff peaks form. Serve with the gingerbread.

1255

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shortening, 1 cup sugar, 4 eggs, 2 cups molasses, and more.

Yes, Gingerbread With Amber Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread With Amber Cream

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