How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Waffles With Maple Syrup Apples?

You need 14 ingredients. The key ingredients include: DRY INGREDIENTS~FLOUR MIXTURE, 3 cups FLOUR, 4 teaspoons BAKING POWDER, 2 teaspoons GROUND CINNAMON, and more.

Is Gingerbread Waffles With Maple Syrup Apples suitable as breakfast?

Yes, Gingerbread Waffles With Maple Syrup Apples falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Waffles With Maple Syrup Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles With Maple Syrup Apples Recipe

Name: Gingerbread Waffles With Maple Syrup Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY INGREDIENTS~FLOUR MIXTURE; 3 cups FLOUR; 4 teaspoons BAKING POWDER; 2 teaspoons GROUND CINNAMON; 2 teaspoons GROUND GINGER; 1/2 teaspoon FRESH GRATED NUTMEG; 1/2 teaspoon SALT; WET INGREDIENTS; 4 LARGE EGGS; 2/3 cup PACKED BROWN SUGAR; 1 cup PUMPKIN PUREE; 1-1/4 cups WHOLE MILK; 1/2 cup MOLASSES; 1/2 cup MELTED BUTTER

Start your day right with this Gingerbread Waffles With Maple Syrup Apples recipe. Made with INGREDIENTS, FLOUR, BAKING POWDER and GROUND CINNAMON. Easy…

This Gingerbread Waffles With Maple Syrup Apples relies on simple, everyday ingredients such as flour, baking powder, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Waffles With Maple Syrup Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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