Gingerbread Waffles Recipe

Name: Gingerbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Brown Sugar; 2 whole Large Eggs, Yolks And Whites Separated; 1-1/2 cup Buttermilk (or Regular Milk Plus 1 1/2 Tablespoons Vinegar); 1/2 cups Molasses; 6 Tablespoons Butter; 2 cups Flour; 3 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Ground Ginger; 1-1/2 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cardamom (optional, But Recommended)

Servings: persons

2/3 cups Brown Sugar
2 whole Large Eggs, Yolks And Whites Separated
1-1/2 cup Buttermilk (or Regular Milk Plus 1 1/2 Tablespoons Vinegar)
1/2 cups Molasses
6 Tablespoons Butter
2 cups Flour
3 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Ground Ginger
1-1/2 teaspoon Ground Cinnamon
1/2 teaspoons Salt
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cardamom (optional, But Recommended)

1
In a small bowl, mix brown sugar and egg yolks until smooth and creamy. Stir in buttermilk, molasses, and butter.
2
Into a large bowl, sift together flour, baking powder, baking soda, ginger, cinnamon, salt, cloves, nutmeg, and cardamom.
3
In a glass or metal bowl, whip egg whites with an electric mixer until stiff peaks have formed.
4
Add liquid mixture into sifted dry ingredients and stir together. Fold in egg whites.
5
Cook according to waffle iron instructions.
6
(In my waffle iron, using 1/3-cup scoops, I made 16 waffles.)

826

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cups Brown Sugar, 2 whole Large Eggs, Yolks And Whites Separated, 1-1/2 cup Buttermilk (or Regular Milk Plus 1 1/2 Tablespoons Vinegar), 1/2 cups Molasses, and more.

Yes, Gingerbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Waffles

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