How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Upside-Down Cake?

You need 15 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 1/2 c. syrup, 4 to 6 slices pineapple, 1/4 c. raisins, and more.

Is Gingerbread Upside-Down Cake suitable as baking & desserts?

Yes, Gingerbread Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Upside-Down Cake Recipe

Name: Gingerbread Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 1/2 c. syrup; 4 to 6 slices pineapple; 1/4 c. raisins; 1/2 c. shortening; 1/2 c. sugar; 1 c. molasses; 1 c. hot water; 1 egg; 1 1/2 tsp. soda; 1 1/2 tsp. cinnamon; 1 1/2 tsp. ginger; 1 1/2 tsp. cloves; 2 1/2 c. flour; 1/2 tsp. salt

Gingerbread Upside-Down Cake

Eats Now Editorial Team · 792 kcal · Baking & Desserts

Gingerbread Upside-Down Cake – a delicious recipe with butter, syrup, pineapple, raisins, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Upside-Down Cake

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