Gingerbread Toddy

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   ["Warm glass or mug under hot water and dry thoroughly.", "Place orange peel studded with cloves and cinnamon stick in warmed glass.", "Add Ginger Liqueur (or ginger syrup) and Cognac", "Add boiling water to fill glass or mug.", "Have a nice evening!", "*May substitute1 shot ginger sugar syrup, made by combining 1/2 c sugar and 1/2 c water in a saucepan with 2"" fresh ginger, sliced. Bring to a boil, stirring to make sure that sugar dissolves. Let cool to room temperature, and then refrigerate until ready to use. Strain before using."]

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