Gingerbread Stuffing – a delicious recipe with onion, apples, butter, oil, bacon, orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Finely chop the onions and apple, using a food processor or by hand.
2
Heat the butter and oil in a large wide saucepan and fry both onions and apples until soft, about 10-15 minutes.
3
Now very finely chop the bacon in the processor, and add this to the softened onion and apple mixture.
4
Cook everything, stirring frequently, for about 5 minutes more; then add the orange zest.
5
Take the pan off the heat and let it cool a little; then mix in the gingerbread crumbs.
6
Add the beaten eggs and pepper; mix well.
7
You can use the stuffing to stuff the cavity of your turkey, or cook all of it in a buttered baking dish or loaf pan.
8
Bake at 350u00b0 for 30-35 minutes.
9
Let the cooked stuffing sit in its terrine for 10 minutes before turning it out and slicing it.
1299
kcal
Calories
93
g
Fat
43
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb onion, peeled (3 medium), 2 apples, peeled and cored (11 oz.), 4 tablespoons butter, 1 tablespoon oil, and more.
Yes, Gingerbread Stuffing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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