Gingerbread Rice Krispie Treats

1. 1

   Spray an 8x8 or 9x9 inch pan with cooking spray.

2. 2

   Melt the butter in a large saucepan over medium heat. When melted add marshmallows and stir until the marshmallows are melted but not burned.

3. 3

   Take the mixture off of the heat and sprinkle in the spices. Pour in the Rice Krispies. Stir until evenly coated.

4. 4

   Pour the mixture into the prepared pan and press down with a rubber or metal spatula to make the top even. Let them cool on a wire rack (or if you're impatient like me throw them in the freezer for 5-10 minutes).

5. 5

   Cut into bars and enjoy. Store in an airtight container or covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.