How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread-Pumpkin Trifle?

You need 6 ingredients. The key ingredients include: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, 3 cups cold milk, 1 can (15 oz.) pumpkin, 1/2 tsp. pumpkin pie spice, and more.

Is Gingerbread-Pumpkin Trifle suitable as baking & desserts?

Yes, Gingerbread-Pumpkin Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread-Pumpkin Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread-Pumpkin Trifle Recipe

Name: Gingerbread-Pumpkin Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 3 cups cold milk; 1 can (15 oz.) pumpkin; 1/2 tsp. pumpkin pie spice; 2 cups thawed COOL WHIP Whipped Topping, divided; 28 gingersnaps, divided

Gingerbread-Pumpkin Trifle – a delicious recipe with cold milk, pumpkin, pumpkin pie spice, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 can (15 oz.) pumpkin
1/2 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping, divided
28 gingersnaps, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread-Pumpkin Trifle

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