Gingerbread Pumpkin Cream Cheese Bundt Cake

1. 1

   Preheat oven to 350u00b0F. Grease and flour a bundt cake pan. Set pan aside.

2. 2

   To make the bundt cake:

3. 3

   In a large mixing bowl, combine the butter and granulated sugar. Mix well. Add molasses and mix. Add eggs one at a time and mix. Add pumpkin puree and half-and-half; mix.

4. 4

   In a separate bowl, combine the flour, baking powder, baking soda, and the remaining dry ingredients. Mix well.

5. 5

   Add the dry ingredients to the wet, mixing well. Set aside.

6. 6

   To make the cream cheese filling:

7. 7

   In a medium bowl, cream together the cream cheese, flour, vanilla extract, and powdered sugar. Set aside.

8. 8

   Fill the prepared bundt cake pan with the gingerbread pumpkin mixture. With a knife, carve a well in a circle through the bundt pan. Pour the cream cheese mixture into the well. Use your knife to swirl the cream cheese mixture with the pumpkin mixture.

9. 9

   Bake for 1 hour. Top bundt cake with powdered sugar or cream cheese icing.

10. 10

    (Recipe from Promise2Me.)

* Per serving · 4 servings · Values may vary.

No additional tips available.