Gingerbread Pudding Cake Recipe

Name: Gingerbread Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; ¼ cup sugar; 1 egg white; 1 teaspoon vanilla extract; ½ cup molasses; 1 cup water; 1 ¼ cups flour; ¾ teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon salt; ¼ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; ½ cup chopped pecans; 6 tablespoons brown sugar; ¾ cup hot water; ⅔ cup butter, melted

Servings: persons

¼ cup butter, softened
¼ cup sugar
1 egg white
1 teaspoon vanilla extract
½ cup molasses
1 cup water
1 ¼ cups flour
¾ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground allspice
⅛ teaspoon ground nutmeg
½ cup chopped pecans
6 tablespoons brown sugar
¾ cup hot water
⅔ cup butter, melted

1
In a large mixing bowl, cream butter and sugar until light and fluffy.
2
Beat in egg white and vanilla.
3
Combien molasses and water until blended.
4
Combine the flour, baking soda, cinnamon, ginger, salt, allspice and nutmeg; add to creamed mixture alternately with molasses mixture, beating well after each addition.
5
Fold in pecans.
6
Pour into a greased 3 quart slow cooker.
7
Sprinkle with brown sugar.
8
Combine hot water and butter; pour over batter [do not stir].
9
Cpver and cook on high for 2 to 2 1/2 hours or until a toothpick inserted near the center of cake comes out clean.
10
Turn off heat.
11
Let stand for 15 minutes.
12
Serve warm.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup butter, softened, ¼ cup sugar, 1 egg white, 1 teaspoon vanilla extract, and more.

Yes, Gingerbread Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pudding Cake

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