How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Protein Balls?

You need 9 ingredients. The key ingredients include: 1/2 cup smooth peanut butter natural, 1/4 cup molasses, 1/4 cup agave, 1 teaspoon cinnamon, and more.

Is Gingerbread Protein Balls suitable as baking & desserts?

Yes, Gingerbread Protein Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Protein Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Protein Balls Recipe

Name: Gingerbread Protein Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup smooth peanut butter natural; 1/4 cup molasses; 1/4 cup agave; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/3 cup vanilla protein powder Sunwarrior is what I used; 1 1/2 cups old fashioned oats; 1/2 cup ground flaxseeds

Gingerbread Protein Balls – a delicious recipe with smooth peanut butter, molasses, agave, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup smooth peanut butter natural
1/4 cup molasses
1/4 cup agave
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/3 cup vanilla protein powder Sunwarrior is what I used
1 1/2 cups old fashioned oats
1/2 cup ground flaxseeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

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Gingerbread Protein Balls

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