Gingerbread People – a delicious recipe with butter, brown sugar, egg, flour, baking soda, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, sugar, dry pudding mix, and egg in large bowl with electric mixer on medium speed until well blended.
2
Combine remaining ingredients and gradually add to pudding mixture, beating well after each addition.
3
Cover and refrigerate 1 hour or until dough is firm.
4
Preheat oven to 350 degrees F.
5
Roll out dough on lightly floured surface to 1/4-inch thickness.
6
Cut into gingerbread shapes with 4-inch cookie cutter.
7
Place on greased baking sheets.
8
Use a straw to make a hole near the top of each cookie for hanging.
9
Bake 10 to 12 minutes or until edges are lightly browned.
10
Remove from baking sheets and cool on wire racks.
11
Decorate as desired.
930
kcal
Calories
58
g
Fat
95
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¾ cup butter, softened, ¾ cup brown sugar, firmly packed, 1 (4 ounce) package instant butterscotch pudding mix, 1 egg, and more.
Yes, Gingerbread People falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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