Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup light brown sugar; 1 cup buttermilk; ½ cup water; ¼ cup brewed coffee; 2 ½ cups all-purpose white flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cloves; 1 tablespoon ground cinnamon; 1 tablespoon ground ginger; 1 tablespoon ground nutmeg; 4 tablespoons butter, melted

Servings: persons

3 eggs
½ cup light brown sugar
1 cup buttermilk
½ cup water
¼ cup brewed coffee
2 ½ cups all-purpose white flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 tablespoon ground nutmeg
4 tablespoons butter, melted

1
In large bowl beat eggs well then add brown sugar mixing well.
2
Add buttermilk, water and brewed coffee stirring to combine.
3
In separate large bowl mix all dry ingredients.
4
Add dry ingredients to liquid ingredients, stirring until just combined.
5
Stir in the melted butter.
6
Grease a non-stick skillet or griddle over medium heat.
7
When hot pour scant 1/4 cupfuls in the skillet or griddle.
8
Cook until bubbles appear on the top and top looks semi-dry, about 3 minutes then flip.
9
Cook on the second side until golden brown about 3-4 minutes.
10
Serve while hot.

1005

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, ½ cup light brown sugar, 1 cup buttermilk, ½ cup water, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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