Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 2/3 cups Brown Sugar; 1 cup Buttermilk; 3/4 cups Water; 1/2 cups Brewed Coffee; 2 teaspoons Vanilla; 5 cups All-purpose Flour; 1 teaspoon Baking Powder; 2 teaspoons Baking Soda; 1/4 Tablespoons Ground Cloves; 2 Tablespoons Cinnamon; 2 Tablespoons Ginger; 1-1/2 Tablespoon Nutmeg; 1 stick Butter, Melted

Servings: persons

6 whole Eggs
2/3 cups Brown Sugar
1 cup Buttermilk
3/4 cups Water
1/2 cups Brewed Coffee
2 teaspoons Vanilla
5 cups All-purpose Flour
1 teaspoon Baking Powder
2 teaspoons Baking Soda
1/4 Tablespoons Ground Cloves
2 Tablespoons Cinnamon
2 Tablespoons Ginger
1-1/2 Tablespoon Nutmeg
1 stick Butter, Melted

1
Cream together eggs and sugar. Mix the other wet ingredients together in a large bowl. Combine dry ingredients and spices in a separate bowl. Add dry ingredients to wet, mixing gently. When combined, mix in:
2
1 stick of butter, melted
3
This makes about 8 thick, plate sized pancakes. They are very thick. Cut back a teaspoon of baking soda or so if you prefer less cakey pancakes.
4
* If you don't have any handy, buttermilk is easy to make: 1 cup milk + 1 Tablespoon of lemon juice or vinegar. I let it stand for a half hour or so, but you could probably push it to even 5 or 10 minutes in a pinch. *

1542

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 whole Eggs, 2/3 cups Brown Sugar, 1 cup Buttermilk, 3/4 cups Water, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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