Gingerbread Pancakes

1. 1

   In a large bowl, stir flour, ginger and cinnamon.

2. 2

   Beat egg and stir into flour mix. Stir in treacle. Gradually whisk in milk until you have a smooth batter.

3. 3

   Heat a drizzle of oil in a shallow pan over a medium heat.

4. 4

   Add a quarter of the mix into the pan and cook for a couple of minutes on each side. Repeat until you have cooked all the pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.