Gingerbread Oatmeal Pancakes Recipe

Name: Gingerbread Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup old fashioned oats; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon baking soda; 1 pinch salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/3 brown sugar; 2 eggs; 1 cup milk; 1/4 cup half-and-half cream; 2 tablespoons canola oil

Servings: persons

3/4 cup old fashioned oats
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1 pinch salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 brown sugar
2 eggs
1 cup milk
1/4 cup half-and-half cream
2 tablespoons canola oil

1
In a medium sized mixing bowl combine the flours, oats, baking soda, salt and spices.
2
In another medium sized mixing bowl add the eggs and whisk until lightly blended.
3
Add the sugar and milk, oil, and half & half to the eggs and mix until well belended.
4
Combine the wet and dry ingredients and, using a spoon, stir until just blended. *Don't over mix, there will be lumps.
5
Let the batter rest a few minutes, 5-15.
6
Then, on a hot, greased skillet spread large spoonfulls of batter at a time, careful not to crowd the skillet.
7
Allow the pancakes to bubble up on top before flipping.
8
Cook until done on each side and remove to a warm plate until ready to serve.
9
Serve with melted butter, real maple syrup or fresh fruit syrup.
10
Enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup old fashioned oats, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 teaspoon baking soda, and more.

Yes, Gingerbread Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Oatmeal Pancakes

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