How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Oatmeal Bread?

You need 12 ingredients. The key ingredients include: 1 cup plus 1 tablespoon water (70u00b0 to 80u00b0), 1/2 cup molasses, 1 tablespoon canola oil, 3 cups bread flour, and more.

Is Gingerbread Oatmeal Bread suitable as baking & desserts?

Yes, Gingerbread Oatmeal Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Oatmeal Bread Recipe

Name: Gingerbread Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 1 tablespoon water (70u00b0 to 80u00b0); 1/2 cup molasses; 1 tablespoon canola oil; 3 cups bread flour; 1 cup old-fashioned oats; 1-1/2 teaspoons ground cinnamon; 1 to 1-1/2 teaspoons ground ginger; 1 teaspoon salt; 1/2 teaspoon grated orange zest; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 package (1/4 ounce) active dry yeast

Start your day right with this Gingerbread Oatmeal Bread recipe. Made with water, molasses, canola oil and bread flour. Easy step-by-step instructions i…

This Gingerbread Oatmeal Bread relies on simple, everyday ingredients such as molasses, canola oil, bread flour and old-fashioned oats. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Oatmeal Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions