Gingerbread Nut Torte Recipe

Name: Gingerbread Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-3/4 cups Whole Wheat Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 2/3 cups Honey; 3/4 cups Baking Molasses; 1/2 cups Safflower Oil; 2 Large Eggs; 1 cup Milk; 2 cups Sweetened Whipped Cream; 3/4 cups Chopped Pecans, Toasted

Servings: persons

2-3/4 cups Whole Wheat Flour
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
2/3 cups Honey
3/4 cups Baking Molasses
1/2 cups Safflower Oil
2 Large Eggs
1 cup Milk
2 cups Sweetened Whipped Cream
3/4 cups Chopped Pecans, Toasted

1
1. In a large bowl combine flour, baking soda, baking powder, salt, ginger, and cinnamon. Set aside.
2
2. In a separate bowl beat together honey, molasses, oil, eggs, and milk until smooth. Add liquid mixture to flour mixture and gently stir until combined.
3
3. Divide batter between three 9-inch round cake pans and gently level batter with spatula. Bake cakes at 350u00b0F for 20-25 minutes or until a toothpick inserted in middle comes out clean. Cool cakes in pans 20 minutes. Then remove from pans to cooling racks and cool completely.
4
4. Spread 1/3 of the whipped cream over one cake layer and sprinkle with 1/4 cup toasted pecans. Repeat with remaining layers, topping the top cake layer with remaining whipped cream and remaining pecans. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3/4 cups Whole Wheat Flour, 1 teaspoon Baking Soda, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Gingerbread Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Nut Torte

How did you like this recipe?

Frequently Asked Questions