Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; ¾ teaspoon ginger; ¼ teaspoon baking soda; 1 egg, beaten; ⅔ cup milk; ¼ cup brown sugar; ¼ cup cooking oil; ¼ cup molasses

Servings: persons

1
Grease twelve muffin cups or line with paper cups.
2
Stir together the flour, baking powder, cinnamon, ginger and baking soda in medium size mixing bowl.
3
Make a well in the center.
4
In another bowl combine together the egg, milk, brown sugar, oil and molasses.
5
Add all at once to the dry mixture.
6
Stir just until moistened.
7
The batter should be lumpy.
8
Spoon the batter into the prepared muffin cups, filling each 2/3 full.
9
Bake in a 400F for about 20 minutes or until golden.
10
Cool in muffin cups on a wire rack for 5 minutes.
11
Remove from muffin cups and let them cool.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, ¾ teaspoon ginger, and more.

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins

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