Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; 2 teaspoons instant coffee; ¼ cup hot water; ¼ cup cold water; 1 egg yolk; 2 egg whites; ¼ cup oil; ½ cup sultana; ⅛ teaspoon cream of tartar; 1 ½ cups whole wheat pastry flour; 4 teaspoons sodium-free baking powder; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ¼ teaspoon apple cider vinegar

Servings: persons

¼ cup sugar
2 teaspoons instant coffee
¼ cup hot water
¼ cup cold water
1 egg yolk
2 egg whites
¼ cup oil
½ cup sultana
⅛ teaspoon cream of tartar
1 ½ cups whole wheat pastry flour
4 teaspoons sodium-free baking powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon apple cider vinegar

1
Preheat oven to 200C (equal to 392F).
2
Grease a 12-muffin pan.
3
Mix the coffee and hot water, add in the cold water.
4
Sift and combine flour, baking powder, sugar, ginger, cinnamon and cloves in a bowl.
5
Set aside.
6
Mox egg yolk, vinegar, oil and coffee in a second bowl.
7
Combine the first and second bowls, mix together to form a batter.
8
Add sultanas to the mix.
9
Add cream of tartar to egg whites in a third bowl, beat until stiff.
10
Fold egg whites into batter.
11
Fill muffin tins 2/3 of the way full.
12
Bake for 25 minutes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup sugar, 2 teaspoons instant coffee, ¼ cup hot water, ¼ cup cold water, and more.

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Muffins

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