Gingerbread Made With Tofu Recipe

Name: Gingerbread Made With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft silken tofu, pureed; 1/2 cup molasses; 1/4 cup sugar; 1/4 cup soft margarine or 1/4 cup butter; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

Servings: persons

1 cup soft silken tofu, pureed
1/2 cup molasses
1/4 cup sugar
1/4 cup soft margarine or 1/4 cup butter
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

1
Preheat oven to 350u00b0F; spray a nonstick 8-inch square pan with nonstick spray.
2
Beat tofu, molasses, sugar and margarine/butter in a blender till smooth.
3
Combine flours, baking powder, baking soda, salt, ginger, cinnamon and cloves in a medium bowl. Add flour mixture to tofu mixture and beat until combined. Pour mixture into prepared pan.
4
Bake about 35 minutes or until top springs back when lightly pressed. Cool in pan 10 minutes. Remove from pan and cut in 16 (2 inch) squares.
5
NOTE: DO NOT USE anything but soft tofu. The other kind comes out lumpy. Drain the tofu, but don't squeeze it. I put everything in my blender -- first blending the tofu and adding the ingredients in step 2. Then I transfer it into the bowl of dry ingredients and use an electric mixer. Do not blend everything together in the blender or it comes out too runny. The batter should not be thick and heavy, but more like pudding. Enjoy the delectable fragrance while this cooks!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup soft silken tofu, pureed, 1/2 cup molasses, 1/4 cup sugar, 1/4 cup soft margarine or 1/4 cup butter, and more.

Yes, Gingerbread Made With Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Made With Tofu

How did you like this recipe?

Frequently Asked Questions