Gingerbread Loaf With Ginger Glaze Recipe

Name: Gingerbread Loaf With Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1 stick Unsalted Butter, At Room Temperature; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 cup Buttermilk; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 2 teaspoons Ground Ginger; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; FOR THE GLAZE:; 1 Tablespoon Milk; 2 Tablespoons Unsalted Butter, melted; 1/2 cups Confectioners Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Ground Ginger

Servings: persons

FOR THE BREAD:
1 stick Unsalted Butter, At Room Temperature
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
1 cup Buttermilk
2 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
2 teaspoons Ground Ginger
2 teaspoons Cinnamon
1 teaspoon Nutmeg
FOR THE GLAZE:
1 Tablespoon Milk
2 Tablespoons Unsalted Butter, melted
1/2 cups Confectioners Sugar
1/2 teaspoons Cinnamon
1/2 teaspoons Ground Ginger

1
["For the bread:", "Preheat oven to 350u00b0F.", "In a large bowl, combine the butter, sugar, eggs and vanilla. Beat with a hand mixer until completely smooth and the butter is fully incorporated. Beat in the buttermilk.", "In a separate bowl, combine the flour, salt, baking soda, baking powder, ginger, cinnamon and nutmeg. Slowly stir the dry ingredients into the wet until all the flour is incorporated.", "Butter and flour a loaf pan (approximately 8"" x 4"") and pour in the batter. Bake for 45 minutes or until a toothpick comes out clean. Allow to cool in the pan for 20 to 30 minutes before flipping over onto a rack.", "For the glaze:", "While the bread is cooling, make the glaze by adding the milk to the melted butter. Whisk in the confectioners sugar, cinnamon, and ground ginger until fully incorporated. When the bread has been removed from the loaf pan, drizzle on the glaze."]

1257

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 1 stick Unsalted Butter, At Room Temperature, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Gingerbread Loaf With Ginger Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Loaf With Ginger Glaze

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