How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Loaf?

You need 10 ingredients. The key ingredients include: 3/4 cup milk, 1/4 cup molasses, 1 each eggs, 3 tablespoons applesauce, and more.

Is Gingerbread Loaf suitable as baking & desserts?

Yes, Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Loaf Recipe

Name: Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup milk; 1/4 cup molasses; 1 each eggs; 3 tablespoons applesauce; 313 cups bread flour; 1 tablespoon brown sugar; 3/4 teaspoon salt; 3/4 teaspoon cinnamon ground; 3/4 teaspoon ginger ground; 1 teaspoon yeast, active dry

Gingerbread Loaf – a delicious recipe with milk, molasses, eggs, applesauce, bread flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Loaf

How did you like this recipe?

Frequently Asked Questions