How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Loaf?

You need 11 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1/2 cup butter, softened, 1/2 cup sugar, 1 cup molasses, and more.

Is Gingerbread Loaf suitable as baking & desserts?

Yes, Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Loaf Recipe

Name: Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/3 cups all-purpose flour; 1/2 cup butter, softened; 1/2 cup sugar; 1 cup molasses; 3/4 cup hot water; 1 teaspoon baking soda; 1 1/4 teaspoons ginger; 1 1/4 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 egg

Gingerbread Loaf – a delicious recipe with flour, butter, sugar, molasses, hot water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Loaf

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