How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Loaf?

You need 9 ingredients. The key ingredients include: 2 c. self-rising flour, 1 c. sugar, 1 egg, well beaten, 1 c. Grandma's molasses, and more.

Is Gingerbread Loaf suitable as baking & desserts?

Yes, Gingerbread Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Loaf Recipe

Name: Gingerbread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 c. sugar; 1 egg, well beaten; 1 c. Grandma's molasses; 1 c. milk; 1 c. cooking oil; 2 tsp. ginger; 2 tsp. cinnamon; pinch of salt

Gingerbread Loaf – a delicious recipe with flour, sugar, egg, Grandma's molasses, milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 c. sugar
1 egg, well beaten
1 c. Grandma's molasses
1 c. milk
1 c. cooking oil
2 tsp. ginger
2 tsp. cinnamon
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jello Poke Cake
Turtle Cake
Jewish Apple Cake
Squash Pie

Gingerbread Loaf

How did you like this recipe?

Frequently Asked Questions