How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Latte(Vegan)?

You need 8 ingredients. The key ingredients include: 1 ½ cups unsweetened almond milk (or your favorite nondairy milk), ½ teaspoon fresh grated ginger, ½ teaspoon cinnamon, ⅛ teaspoon clove, and more.

Is Gingerbread Latte(Vegan) suitable as drinks & smoothies?

Yes, Gingerbread Latte(Vegan) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Gingerbread Latte(Vegan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingerbread Latte(Vegan) Recipe

Name: Gingerbread Latte(Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unsweetened almond milk (or your favorite nondairy milk); ½ teaspoon fresh grated ginger; ½ teaspoon cinnamon; ⅛ teaspoon clove; 1 tablespoon blackstrap molasses; 1 -2 tablespoon coconut sugar (or equivalent of your favorite sweetener); 2 teaspoons instant decaf espresso powder (if you have an espresso maker use 1 to 2 shots of espresso per latte instead of instant powder + wat); 4 tablespoons very very hot water

Bake this irresistible Gingerbread Latte(Vegan) at home. Made with unsweetened almond milk, ginger, cinnamon and clove. Easy step-by-step instructions i…

This Gingerbread Latte(Vegan) relies on simple, everyday ingredients such as fresh grated ginger, cinnamon, clove and blackstrap molasses. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

1 ½ cups unsweetened almond milk (or your favorite nondairy milk)
½ teaspoon fresh grated ginger
½ teaspoon cinnamon
⅛ teaspoon clove
1 tablespoon blackstrap molasses
1 -2 tablespoon coconut sugar (or equivalent of your favorite sweetener)
2 teaspoons instant decaf espresso powder (if you have an espresso maker use 1 to 2 shots of espresso per latte instead of instant powder + wat)
4 tablespoons very very hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Gingerbread Latte(Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions