Gingerbread Latte

1. 1

   Gently heat the syrup and milk in a small saucepan, whisking until frothy.

2. 2

   Pour into a tall glass and add espresso.

3. 3

   You can also make this in a microwave.

4. 4

   Just heat the milk and syrup in a microwave and then whiz in a blender until frothy, about 30 seconds.

5. 5

   Pour into a tall glass and add espresso.

* Per serving · 4 servings · Values may vary.

No additional tips available.