Gingerbread Latte Recipe

Name: Gingerbread Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GINGERBREAD SYRUP:; 1/2 cups Molasses; 1/2 cups Water; 1-1/2 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1 teaspoon Vanilla Extract; FOR EACH LATTE:; 3 teaspoons Gingerbread Syrup, Or More To Taste; 1 Shot Espresso, Or 1 Ounce Very Strong Coffee; 1/4 cups Whole Milk; 1/4 cups Cream; Whipped Cream, For Serving (optional)

Servings: persons

FOR THE GINGERBREAD SYRUP:
1/2 cups Molasses
1/2 cups Water
1-1/2 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1 teaspoon Vanilla Extract
FOR EACH LATTE:
3 teaspoons Gingerbread Syrup, Or More To Taste
1 Shot Espresso, Or 1 Ounce Very Strong Coffee
1/4 cups Whole Milk
1/4 cups Cream
Whipped Cream, For Serving (optional)

1
For the gingerbread syrup:
2
Place molasses, water, ginger, cinnamon, cloves, and nutmeg in a small saucepan and bring to a boil over medium heat. Remove from heat and stir in the vanilla extract.
3
Strain through cheesecloth if desired. Store in a jar in the refrigerator.
4
Makes about 3/4 cup syrup, or enough for 10-12 servings.
5
For each gingerbread latte:
6
Place 3-4 teaspoons of gingerbread syrup and a shot of espresso in a mug.
7
Warm the milk and cream to 155u00b0F and froth. Pour over the syrup and espresso in the mug. Top with whipped cream if desired.
8
Notes:
9
1. This makes a single-sized latte. You can definitely make a larger latte if you prefer!
10
2. You can also make this kid-friendly by omitting the coffee.
11
3. For a more punchy flavor, make sure to use blackstrap molasses.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE GINGERBREAD SYRUP:, 1/2 cups Molasses, 1/2 cups Water, 1-1/2 teaspoon Ground Ginger, and more.

Yes, Gingerbread Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingerbread Latte

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