Gingerbread House

1. 1

   In a saucepan, cook the butter, sugar, milk and corn syrup at low heat until the butter has melted and the sugar has dissolved.

2. 2

   Remove from heat then pour into a mixing bowl and let it cool for a few minutes.

3. 3

   Sift together the flour, cloves, cinnamon, ginger and baking soda; add to the butter mixture and mix until combined.

4. 4

   Refrigerate the dough for about 30 minutes, then roll the dough to about 1/8 inch thickness.

5. 5

   Cut out shapes and transfer them onto a cookie sheet lined with parchment paper.

6. 6

   Bake at 400 degrees F for 10 minutes, or until golden brown.

No additional tips available.