Gingerbread Guinness Cupcakes Recipe

Name: Gingerbread Guinness Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Guinness stout; 1 cup light molasses; 1 ½ teaspoons baking soda; 2 cups all-purpose flour; 2 tablespoons ground ginger; 1 ½ teaspoons baking powder; ¾ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; 3 large eggs; ½ cup sugar; ½ cup dark brown sugar; ¾ cup vegetable oil

Servings: persons

1 cup Guinness stout
1 cup light molasses
1 ½ teaspoons baking soda
2 cups all-purpose flour
2 tablespoons ground ginger
1 ½ teaspoons baking powder
¾ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
3 large eggs
½ cup sugar
½ cup dark brown sugar
¾ cup vegetable oil

1
Preheat oven to 180C (350F).
2
Line 2 muffin trays with 18 cupcake liners.
3
Bring stout and molasses to boil in heavy medium saucepan over high heat.
4
Remove from heat; stir in baking soda.
5
Let stand 1 hour to cool completely.
6
Whisk flour and next 6 ingredients in large bowl to blend.
7
Whisk eggs and both sugars in medium bowl to blend.
8
Whisk in oil, then stout mixture.
9
Gradually whisk stout-egg mixture into flour mixture.
10
Stir in fresh ginger if adding it in cake.
11
Divide batter among prepared cupcake liners.
12
Bake until tester inserted into centers of cakes comes out clean, about 25 minutes.
13
Cool cupcakes on racks.
14
Allow to cool completely before icing.

935

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Guinness stout, 1 cup light molasses, 1 ½ teaspoons baking soda, 2 cups all-purpose flour, and more.

Yes, Gingerbread Guinness Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Guinness Cupcakes

How did you like this recipe?

Frequently Asked Questions