Gingerbread Granola Recipe

Name: Gingerbread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Instant Oats; 1/4 cups Flax Seeds; 1/4 cups Wheat Germ; 1 teaspoon Cinnamon; 1 teaspoon Ground Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Nutmeg; 1/4 cups Brown Sugar; 1/8 teaspoons Sea Salt; 1 teaspoon Vanilla Extract; 2 Tablespoons Canola Oil; 1/4 cups Pureed Pumpkin (canned); 1/4 cups Molasses

Servings: persons

4 cups Instant Oats
1/4 cups Flax Seeds
1/4 cups Wheat Germ
1 teaspoon Cinnamon
1 teaspoon Ground Ginger
1/4 teaspoons Ground Cloves
1/4 teaspoons Nutmeg
1/4 cups Brown Sugar
1/8 teaspoons Sea Salt
1 teaspoon Vanilla Extract
2 Tablespoons Canola Oil
1/4 cups Pureed Pumpkin (canned)
1/4 cups Molasses

1
Preheat oven to 400F.
2
In a medium bowl combine oats, flax seeds, wheat germ, cinnamon, ginger, cloves, nutmeg, sugar and salt.
3
In another bowl combine the vanilla, oil, pumpkin and molasses. Add the wet mixture to the dry mixture and mix well.
4
Spread combined mixture onto a baking sheet lined with parchment paper. Bake for 15 minutes. Stir granola and break up large chunks. Bake again for 15 minutes or until golden and crunchy. (Depending on your oven and what size pan you use, you may have to bake longer or shorter than the time noted, just keep your eye on the granola and stir often).

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Instant Oats, 1/4 cups Flax Seeds, 1/4 cups Wheat Germ, 1 teaspoon Cinnamon, and more.

Yes, Gingerbread Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Granola

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