Gingerbread Fruitcake Cookies

1. 1

   Combine first 3 ingredients, stirring until smooth. Fold in candied orange peel, raisins, and pecans.

2. 2

   Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.

3. 3

   Bake at 350u00b0 for 10 minutes. Let cool slightly on cookie sheets. Remove to wire racks, and let cool completely.

4. 4

   Combine powdered sugar and lemon juice, stirring until smooth. Drizzle over cooled cookies.

5. 5

   Note: For gingerbread mix, we used Dromedary.

* Per serving · 4 servings · Values may vary.

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