How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Frosting For Cookies?

You need 5 ingredients. The key ingredients include: 1/2 cup confectioners' sugar, 1 tablespoon nonfat milk, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and more.

Is Gingerbread Frosting For Cookies suitable as baking & desserts?

Yes, Gingerbread Frosting For Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Frosting For Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Frosting For Cookies Recipe

Name: Gingerbread Frosting For Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup confectioners' sugar; 1 tablespoon nonfat milk; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ginger

Gingerbread Frosting For Cookies – a delicious recipe with sugar, nonfat milk, ground cinnamon, ground cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup confectioners' sugar
1 tablespoon nonfat milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread Frosting For Cookies

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