Gingerbread French Toast Recipe

Name: Gingerbread French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole milk; 6 eggs; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; 6 3/4-inch thick slices bread (brioche, challah, or Pullman); 2 tablespoons butter, divided, plus more for serving; 2 tablespoons vegetable oil, divided; Jam and maple syrup for serving (optional)

Servings: persons

2 1/2 cups whole milk
6 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
6 3/4-inch thick slices bread (brioche, challah, or Pullman)
2 tablespoons butter, divided, plus more for serving
2 tablespoons vegetable oil, divided
Jam and maple syrup for serving (optional)

1
Beat the milk, eggs, sugar, spices, and salt together in a bowl.
2
Pour the mixture into a shallow baking dish and add the bread slices to the dish. Turn the slices so that they are completely coated with the liquid. Let the bread soak for 10 minutes.
3
Heat 1 tablespoon of butter and 1 tablespoon of oil in a skillet set over medium heat. Once hot, add three slices of the bread and cook until golden brown on each side (about 2 minutes per side).
4
Remove the slices from the skillet, add the remaining butter and oil, and cook the remaining 3 slices of bread.
5
Serve warm with butter. Jam and maple syrup are also welcome at this party.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups whole milk, 6 eggs, 1/2 cup sugar, 1 teaspoon ground cinnamon, and more.

Yes, Gingerbread French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread French Toast

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