How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Fantasia Stained Glass Cookies(Great Christmas Dessert) ?

You need 11 ingredients. The key ingredients include: 3 1/4 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. ground ginger, and more.

Is Gingerbread Fantasia Stained Glass Cookies(Great Christmas Dessert) suitable as baking & desserts?

Yes, Gingerbread Fantasia Stained Glass Cookies(Great Christmas Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Gingerbread Fantasia Stained Glass Cookies(Great Ch

Name: Gingerbread Fantasia Stained Glass Cookies(Great Christmas Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground ginger; 1/2 tsp. ground allspice; 1/2 tsp. cinnamon; 3/4 c. butter, softened; 3/4 c. sugar; 1/2 c. light molasses; 2 Tbsp. water; 9 (5/8 oz.) fruit-flavored lollipops (3 each: red, yellow, green)

Bake this irresistible Gingerbread Fantasia Stained Glass Cookies(Great Christmas Dessert) at home. Made with flour, baking soda, salt and ground ginger…

This Gingerbread Fantasia Stained Glass Cookies(Great Christmas Dessert) relies on simple, everyday ingredients such as flour, baking soda, salt and ground ginger. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Fantasia Stained Glass Cookies(Great Christmas Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingerbread Fantasia Stained Glass Cookies(Great Christmas Dessert)

Tips for the best results

Variations & substitutions

My Personal Notes

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